Dumplings and semolina dumplings

Main ingredient: Bacon, semolina
Preparation time: 80 minutes

For the dumplings:, 1 onion, 100 g Tyrolean bacon in slices (or streaky smoked bacon), 1 tsp. butter, 1/2 bunch of parsley, 3 bread rolls from the day before, 125 ml milk, Salt, Pepper, freshly-milled, 1 egg (size M), 5 tblsp. flour, For the semolina dumplings:, 50 g soft butter, Salt, Nutmeg, freshly grated, 1 egg (size M), 100 g semolina, 1 tsp. oil for brushing

Our recomendations

Turner

  • Turner

Ideal for turning food. Turner with a long handle. ...
» more Turner

Grenoble

  • Grenoble

Dining in the lap of luxury - with Grenoble, the cutlery ...
» more Grenoble





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter